South Water

South Water opens with tart guava and black currant hitting bright mandarin—a burst of tropical fruit that feels almost effervescent. As it settles, mimosa blooms soft and honeyed while coconut milk rounds the edges into something creamy and warm, vanilla threading gently through. White amber and white musk anchor the dry-down, keeping the sweetness grounded rather than cloying, so the whole thing feels like standing in humid air after rain, sun-warmed and slightly powdered.