Pink

Pink opens with a bright sting of pink pepper against juicy citrus—clementine and grapefruit colliding with a sharp, almost spicy kiss. The heart softens into something floral and tender: freesia and peony unfold while watermelon adds a cool, fleshy sweetness, grounded by mimosa's honeyed warmth and magnolia's creamy white bloom. As it settles, peach arrives to deepen the sweetness, resting on a musky, skin-close base that lets the fruit and florals linger like a gentle heat.