Frangipani

Frangipani by Lili Bermuda opens with a creamy white-floral rush—orange blossom and ylang-ylang bloom waxy and warm, softened by jasmine's honeyed whisper. As the florals settle, vetiver and patchouli ground the composition with earthy, slightly smoky depth. Cassis darkens the base with a tart, berry-wine undertone, while vanilla rounds everything into creamy, skin-like warmth that lingers like tuberose-scented memory.