Une Rose Au Bord de la Mer

A rose emerges from salt spray and citrus brightness—Une Rose Au Bord de la Mer opens with bergamot and neroli cutting through rose oil, mandarin warmth threading beneath. The heart softens into ambrette's creamy musk-like warmth, jasmine's white-flower sweetness, and a mineral sea-salt impression that keeps the bloom from drowning in sweetness. Amber and French labdanum anchor the dry-down in resinous amber tones, while musk holds the rose's memory close against skin, fading into a salty-sweet, sun-warmed finish.