Rose Praline

Rose Praline opens with a sharp floral bite—rose oil and bergamot cutting through warm cardamom spice. The heart softens into cocoa-dusted florals, where dark chocolate and geranium leaf temper the rose's sweetness with earthy, slightly astringent tea. Amber and musk anchor the drydown, their creamy warmth deepened by cacao and sandalwood, until only powdery amber and soft musk linger, faintly bitter from residual chocolate and wood.