Baie De Cassis

Baie De Cassis opens with a bright burst of blackcurrant—tart, juicy, almost fizzy against the skin. The rose emerges gradually, softening that initial snap into something warmer and more textured, a floral counterweight that prevents sweetness from cloying. As it settles, vetiver grounds everything, introducing a dry, earthy backbone that anchors the cassis and rose in something more substantial than their first impression suggested. The whole thing feels alive and slightly green—less perfume, more like walking through fruit and garden at once.