Blanche Bête

Ambrette and milk open Blanche Bête with a soft, creamy whisper—almost powdered, almost edible. The heart unfolds into tuberose and jasmine, their white florals deepening toward something smoky and resinous with incense. Beneath, musk and tonka bean warm the base into a cocoa-tinged sweetness that never tips cloying, grounded by vanilla and the subtle earthiness of mahonial. The drydown settles into a creamy musk with faint chocolate echoes.