Magnum Opus

Tuberose opens dense and creamy, undercut by bright black currant and a snap of pineapple that catches the breath. As Magnum Opus settles, ambroxan and cinnamon warm the composition while green apple and red berries weave through—tart, almost juicy against the spice. The base emerges gradually: tonka bean deepens to caramel-like richness, honey pools underneath, and coconut rounds the edges into something almost gourmand, though never cloying. Vanilla threads through the drydown, binding it all together until only honeyed tonka and a whisper of coconut remain on skin.