Tubéreuse Trianon

Petitgrain and coriander snap bright at the opening, a citrus-spiced prelude that yields to Tubéreuse Trianon's creamy, indolic heart—tuberose and ylang-ylang bloom with a clove-dusted edge, grounded by jasmine and lily-of-the-valley's green whisper. The base settles into warm frangipani and coconut, softened by raspberry's tart thread and the resinous grip of Peru balsam, leaving skin smelling honeyed and floral, faintly vanilla-tinged.