L'âme Perdue

Green mandarin and Sicilian lemon burst bright, tempered by white pepper's sharp bite and coriander's spice. The heart blooms into red lily and Bulgarian rose, their crisp petals warmed by clove and cinnamon, while ylang-ylang adds a creamy floral depth and plum brings subtle stone-fruit sweetness. L'âme Perdue settles into a honeyed base where oakmoss creates an earthy backbone, Madagascar and Mexican vanilla soften the warmth, and palisander rosewood weaves through amber and benzoin—the drydown lingering as honey-touched spice and soft, resinous wood.