Magnol'Art

Italian mandarin and sweet orange open with bright, almost juicy warmth before Magnol'Art settles into a creamy floral core—black locust and mimosa lending a honeyed, delicate sweetness, jasmine adding skin-like tenderness, magnolia blooming with subtle green spice. Tonka bean rounds the base into soft vanilla warmth, while musk and sesame ground everything in a powdery, intimate amber that clings close, creating an almost edible quality on skin that lingers between creamy and animalic.