Venezia Pastello

Venezia Pastello unfolds like watercolour bleeding across silk—peach and plum arrive first, bright and velvety, rounded by tart raspberry and dark berry undertones that keep the opening from cloying. The heart blooms into creamy heliotrope and jasmine, softened by rose's powdery shadow, creating an almost gourmand tenderness. As it settles, musk and sandalwood warm the base while cedar adds a whisper of structure, and vanilla rounds the edges into something almost edible, leaving only soft musk and sandalwood lingering on skin.