Romamor

Romamor opens with tart blackberry and blueberry cut by grapefruit's bitter edge, a dark berry punch that softens as orange blossom and magnolia emerge, their creamy florals tempering the fruit. Jasmine weaves through, adding a whisper of green warmth. The base settles into soft cashmirwood and vanilla, their powdery sweetness grounded by patchouli's earthy anchor, until only a haze of warm vanilla and woody depth remains.