Queen of Roses

Pink pepper's bright bite opens against dewy rose petals—fresh, slightly spicy, almost green. The rose deepens as patchouli emerges, earthy and textile-dark, while saffron adds a dusty, almost medicinal warmth that edges the floral sweetness. Amber and musk settle into the base, creamy and skin-close, while vanilla softens the edges to something almost powdery, leaving amber and musk as a velvety second skin.