Khamrah

Khamrah opens with warm spice—nutmeg and cinnamon kindle immediately, tempered by bergamot's bright citrus edge. The heart unfolds into something softer and more sensual: tuberose blooms creamy against dates' honeyed sweetness and praline's toasted nuttiness, grounded by mahonial's woody presence. As it settles, tonka bean and vanilla emerge rich and enveloping, deepened by myrrh's resinous amber and amberwood's smooth warmth, while benzoin adds a subtle caramel undertone that lingers into soft, enveloping comfort.