Al Awsaaf

Violet and pink pepper open with a bright, almost peppery snap, rounded by the clean resin of elemi. Al Awsaaf settles into a spiced warmth—tonka's creamy sweetness threading through myrrh and cedar, each note distinct. The base unfolds slowly: oakmoss brings an earthy, slightly mossy depth while musk and patchouli anchor the sweetness, agarwood adding a smoky, oud-like richness. Cedar persists throughout, tying everything into a dry, woody finish where spice ghosts fade and resinous woods hold the skin.