Géranium D'Espagne (Spanish Geranium)

Géranium D'Espagne opens with a sharp burst of aldehydes and bergamot that catch like flint against skin, geranium leaves unfurling green and slightly tart. The heart deepens into rose geranium's rosy-green warmth, threaded through with carnation's clove-tinged spice and pepper's subtle bite. As it settles, oakmoss grounds the drydown in earthy, almost leathery texture, while tonka bean introduces a gentle warmth that mingles with sandalwood's creamy softness. Patchouli, civet, and ambergris layer beneath, creating a musky, animalic base that holds the geranium's memory close until only pale wood and a whisper of vanilla-sweet benzoin remain on skin.