Blue Orchid

A sharp bite of lemon and green apple opens Blue Orchid, immediately giving way to a powdery iris bloom layered with delicate orchid—the florals catching light like silk under lamplight. As the composition settles, tonka bean surfaces with its creamy, almost vanilla-like warmth, softened by a skin-like musk that lets the orchid linger longest. The sweetness never overwhelms; instead, it anchors the floral heart, leaving a soft, slightly gourmand skin scent that doesn't demand attention.