Nilang

Water lily and freesia open with pale, dewy freshness, almost aquatic—narcissus adds a green-stemmed brightness. The heart darkens gently as blueberry arrives, tart and juicy against lotus's creamy undertow, while water jasmine softens the edges. Nilang settles into a warm embrace of amber and musk, praline and vanilla sweetening the base, sandalwood lending a dry, woody anchor that keeps the sweetness from cloying—leaving the skin smelling of vanilla cream and soft, resinous wood.