Fleur Universelle

Pink pepper and cardamom spark first, their clean heat cutting through a rum-sweetened opening that feels almost edible. Immortelle unfolds next—honeyed, almost tobacco-like—as cinnamon and myrrh add a resinous warmth that turns slightly medicinal. Below, tonka bean rises with creamy softness while patchouli anchors everything in dark earth, lorenox adding a subtle woody depth. The sweetness never tips saccharine; instead, spice and resin keep it tethered to skin, drying down to amber-tinged patchouli and the faint caramel hum of tonka bean.