Amethyst

Dark berries burst open immediately—mulberry and blackberry stain the air with tart richness, joined by blueberry's cool, almost floral density and black currant's sharp plum undertones. As the brightness softens, ylang-ylang brings a creamy indulgence while pepper adds a gentle bite; rose and peony drift in with papery, slightly spiced femininity. The base anchors everything in warm bourbon vanilla and woody amber, where musk rounds the edges into something skin-close and intimate, until only vanilla-softened wood and a whisper of spice fade against warmth.