Atlas

Cognac and orange burn bright at the opening, their warmth instantly spiked with black pepper and sea salt—a bracing, almost savoury top that catches the breath. Cinnamon and ginger flare alongside rum-soaked raisin, grounding the citrus in spiced sweetness before lavender and tobacco leaf arrive in the heart, subduing the brightness into something earthy and contemplative. The drydown unfolds slowly: hay and vetiver anchor tonka's creamy vanilla, while patchouli and coconut weave into amber and musk, the tobacco lingering faintly as resinous warmth fades to skin.