Oud Cardamome

Artemisia and oregano open sharp and herbal, their green bite tempered by cardamom's warm spice and bergamot's citrus lift. The heart deepens into allspice and black pepper—peppery, clove-tinged—while labdanum adds a resinous sweetness that pulls the composition earthward. Guaiac wood and patchouli anchor the base, their woody grain thickened by tobacco leaf's leathery warmth and smoke that drifts like incense through skin, settling into a dry, resinous fade.