Brésil

Brésil opens with a bright hit of green herbs and pink pepper cutting through coconut and citrus—herbaceous, almost minty, with rosemary sharpening the tropical sweetness. Coffee and magnolia emerge as the herbal top fades, white rose adding a soft floral restraint beneath. The base settles into a warm, earthy anchor: vetiver and patchouli ground the lingering coffee notes while cedar and musk wrap everything in dry warmth, vanilla threading through as a subtle sweetness that fades last, leaving only resinous wood and soft earth on skin.