Goji

Almond and Italian lemon brighten the opening with soft citrus snap, Calabrian bergamot lending a whisper of green. Iris and rose unfold into the heart, their powdery elegance tempered by the licorice-tinged warmth of star anise and the tart-sweet tartness of goji berries. The base settles into earthy vetiver and patchouli, their mineral depth anchored by vanilla's creamy amber glow that lingers long after the brightness fades.