Coeur de Petales

Litchi arrives prickly and bright, its tropical sweetness sharpened by Sichuan pepper's subtle tingle and bergamot's citrus snap—Coeur de Petales opens with an almost edible radiance. The heart blooms into layered florals: jasmine deepens to creamy warmth, lily-of-the-valley lifts with green bell-like clarity, and rose settles into the middle as the structural spine. Base notes drift in gently—almond lends a soft, almost powdery amber undertone while raspberry adds a tart, jammy sweetness that never cloaks the florals. The effect is neither purely floral nor fruited, but delicately poised between them, drying down to almond's tender musk with a whisper of tart red fruit.