Tiare Moana

Tangerine and banana open with bright, fruity immediacy—tropical and almost creamy. The heart deepens into coconut's warm sweetness, where tiare flower blooms with its heady, creamy white-floral character. As it settles, hibiscus adds a subtle tartness and floral structure, grounded by patchouli's earthy density, until only soft coconut and dusty, resinous patchouli remain.