Kafeine

Kafeine opens with a sharp cardamom bite and bright bergamot, then coffee grounds emerge—bitter, roasted, almost tactile. The heart softens into tea's dry astringency, grounded by woody cedar and creamy sandalwood that feel like sitting in a warm room. As it settles, caramel sweetness and tonka's vanilla-like warmth anchor everything, leaving a gourmand-wood balance that lingers between comfort and spice.