Noir Exquis

Bitter orange pith and roasted chestnut crack open into a warm drift of coffee and maple, the sweetness tempered by creamy heliotrope. Orange blossom softens the edges as tonka bean begins its slow unfurl—honeyed, almost caramel-like. The base settles into dark sandalwood and ebony wood, a dusty richness that holds vanilla's amber warmth without cloying. Noir Exquis dries to a subtle vanilla-tonka fade against woody shadow, the coffee's roasted edge lingering faintly at the skin.