Pink Sparkle POP

Pink pepper's sharp bite cuts through ripe peach and crisp green apple—bright and almost electric at first breath. The top fizzes and fades quickly into a garden of marigold and rose, softened by creamy gardenia and the tropical warmth of tiare flower. The heart lingers with that floral sweetness, honeyed but never cloying, before musk and sandalwood emerge beneath, grounding the brightness into skin-warmth. What remains is soft, slightly powdery, a whisper of rose and sandalwood clinging close.