Saffron Orris

Nutmeg and mandarin orange open with sharp, almost peppery warmth, grounded immediately by cool sandalwood and the honeyed, almost metallic whisper of saffron. Saffron Orris develops through a pale iris heart touched with sage—dusty, slightly herbaceous—before settling into powdery sweetness that clings to skin like talc warmed by the body. The drydown holds that soft sweetness aloft, leaving a faint iris-and-powder trace that smells almost like skin itself.