So French

So French opens with crisp apple and bright lemon sharpened by cardamom's warm bite—a gleaming, spiced citrus that catches light. The heart softens into nutmeg's earthiness and geranium's rosy green, while elemi brings a subtle resinous glow. As it settles, tonka bean's creamy sweetness emerges alongside patchouli's dark mineral warmth, grounded by dry cedar that keeps the sweetness tethered to skin rather than drifting into gourmand territory.