In Love

Pink pepper's sharp tingle meets peony's soft whisper at the opening, then ylang-ylang slides in with creamy honeyed warmth. Jasmine and rose unfold in the heart—heady, almost intoxicating—while tonka bean sweetens the base with vanilla-like comfort. Beneath that sweetness, oud brings a dark, woody resinousness, grounded further by patchouli's earthy mineral depth and papyrus's papery dryness. The florals gradually recede as oud and tonka dominate, their contrast—dark wood against creamy sweetness—settling into skin with a faint dusty patchouli undertone.