Opal Mood

White currant and carambola open bright and juicy, their tart sweetness cut by bergamot's citrus snap, while melon softens the edges with watery green flesh. Honeysuckle and jasmine bloom through the middle, honeyed and tender, with freesia's peppery floral lift keeping the sweetness from cloying. The dry­down settles into creamy white amber and skin-warm musk, grounded by sandalwood's buttery grain and cedar's cool, faintly astringent wood—the fruity brightness fading to musky, lightly woody warmth on skin.