Royal Blue

Cypress and ginger strike first—bright, peppery, almost mineral—before iris softens into a subtle powder. Coconut threads through both opening and heart, creamy but not sweet, anchoring the woodsy middle notes in something almost creamy. As it settles, amber and tonka bean emerge with warmth, grounded by sandalwood's dry grain and ambergris adding a faint salty-animalic depth, leaving a soft amber-vanilla base dusted with wood.