Kenzo Amour Indian Holi

Rice and red berries open bright and dusty, with cherry blossom petals undercut by wispy incense smoke. Frangipani blooms into the heart—creamy, intoxicating—balanced by the sharp bite of pink pepper and the cool green snap of rose and peony. Warmth builds as musk rises beneath, while sandalwood adds a soft, woody spine. Vanilla surfaces in the drydown, rounding the spice and florals into skin-warm sweetness, the incense smoke fading to a creamy sandalwood base.