Flower Tag

Rhubarb and black currant open with tart brightness, their green-edged tartness cut through by mandarin's citrus warmth. The heart unfolds into soft florals—jasmine and lily-of-the-valley layering with peony's powdery roundness, creating an almost creamy floral core. Beneath, a subtle tea note grounds the sweetness while musk and vanilla settle into the skin, the drydown turning warm and gently musky, with a whisper of vanilla softening into the final hours.