Flower in the Air

Pink pepper's bright bite opens onto raspberry's soft jam, then Flower in the Air settles into a lush heart where rose, gardenia, and magnolia breathe together—creamy, dewy, almost edible. The florals unfold without heaviness, kept aloft by pepper's lingering warmth. White musk anchors everything from below, a clean, skin-close base that lets the flowers float rather than cling. Sweet and spiced, airy despite its fullness.