In Full Bloom

Green tea and lemon brighten the opening before rose petals—May rose and peony—bloom into something almost liquid, soft but assertive. Lotus adds an aqueous, slightly bitter edge that keeps the florals from turning powdery. As In Full Bloom settles, white wood and cedar emerge, grounding the floral heart with a dry, linear warmth, while peach traces a subtle sweetness across the drydown until only cedarwood and pale wood remain.