Fleur d'Orchidee

Grapefruit and neroli open with bright citrus clarity, a sharp, clean pulse that softens as pink pepper and jasmine sambac unfold. Fleur d'Orchidee's heart settles into creamy orchid—luminous and skin-close—balanced by pepper's gentle bite. The base emerges slowly: tonka bean adds warm vanilla sweetness, patchouli grounds the composition with earthy depth, and cedar weaves through with dry, woody restraint. What remains is tonka's lingering warmth and patchouli's soft, soil-like texture fading into cedar's cool resinous finish.