Kyoto

Kyoto opens with bright citrus snap—orange and bergamot cut through peach's soft warmth, sharpened by aldehydes that crackle like frost on silk. The heart unfolds into a dense floral bouquet: creamy carnation and iris anchor jasmine's heady whisper, rose and ylang-ylang layering in with lilac's powder-dusted sweetness. As it settles, vetiver and sandalwood ground the composition while tonka bean adds vanilla-soft depth, frank­incense and benzoin smoldering beneath, civet lending animalic pull to the drydown's woody amber glow.