Vetiver

African orange flower and grapefruit open with bright citrus snap—zesty, almost effervescent—then vetiver arrives with earthy green grip, undercut by warm nutmeg spice and creamy orris. Sage sharpens the herbaceous middle before oak moss, pimento's subtle heat, and amberwood anchor the dry down into woody, mossy warmth. The citrus fades to green vetiver root and resinous amber, leaving a faint spiced earth on skin.