Mad Madame

Tart black currant and rose burst open with freesia's bright snap, a prelude to Mad Madame's heady core—creamy tuberose and jasmine melt into soft peony while earthy moss and patchouli ground the sweetness. Vanilla absolute and castoreum settle into a warm, animalic musk base touched with tolu balsam's subtle spice. The whole arc feels velvet and slightly feral, an amber undertone threading through like silk against skin.