Into The Void

Into The Void opens with a sharp, almost medicinal licorice snap—anise-bright and slightly metallic. Tonka bean arrives next, softening the bite into something creamy and almost caramel-sweet, grounded by a whisper of cool orchid. The drydown deepens through warm ambroxan and smoky guaiac wood, where patchouli adds earthy texture and cedar lends a dry, slightly papery spine. Papyrus threads through as a pale, muted mineral note, catching what little sweetness remains until only resinous wood and cool amber dust settle into skin.