Pahuna Pakele

Pahuna Pakele opens as a burst of citrus and stone fruit—orange and bergamot brighten papaya and watermelon, while lime and pineapple keep it tart and alive. The heart softens into ripe mango and kiwi, warmed by ginger's subtle heat and the creamy white florals of tiare. As it settles, oakmoss and amber anchor the sweetness of tonka and cacao, adding depth and a whisper of earthiness that grounds the tropical brightness that came before.