Julie Hot

Julie Hot opens with tart apple and black currant that snap against bright anise and citrus—a cool burst that feels almost candied. The heart softens into powdered violet and iris, where licorice adds an unexpected herbal sweetness. As it settles, almond and tonka bean emerge warm and creamy, anchored by vetiver's dry green spine and musk, leaving skin smelling like vanilla-dusted comfort with a whisper of spice still lingering.