Terrasse à St-Germain

Terrasse à St-Germain opens with tart grapefruit and tangerine brightened by rhubarb's green-pink snap, a citrus moment caught in afternoon light. The heart unfolds into freesia's creamy whisper alongside lotus petals and blue rose—floral without weight, almost powdery. As it settles, musk, sandalwood, and patchouli create a soft, earthy anchor that lets the florals linger rather than fade, leaving skin warm and gently spiced.