Minaudière Oud

Plum and raspberry open with a tart brightness, softened immediately by rose's creamy breath. The heart deepens into vanilla orchid's honeyed warmth, threaded through with iris's powdery iris root and black pepper's clean bite—a spice that sharpens rather than burns. As it settles, amber rounds the edges while agarwood emerges with its resinous, woody smoke, grounded finally by incense that dries to a whisper of ash and resin on skin.