La Tarte Tatin

Salt crystals catch the sweetness of burnt brown sugar as La Tarte Tatin opens—a savory-sweet jolt that recalls caramelized edges. Tonka and vanilla bean emerge soft and creamy through the middle, their warmth undercut by tart apple notes that keep the sweetness honest. The base settles into a long caramel-vanilla hum, rich but never cloying, with that salt lingering faintly beneath like the memory of a fleur de sel crust.