Joop! Jump Hot Summer 2008

Grapefruit and tangerine burst bright and tart across the opening, their citrus skin energy sharpened by a whisper of coriander's spice. The heart softens into warm nutmeg and creamy heliotrope—a honeyed floral that catches the heat—while a touch of vodka's clean snap keeps it crisp and alive. As the warmth settles, tonka bean emerges with its vanilla-almond sweetness, grounded by resinous amber that clings close and dusky to skin.